Mexico

Spiced warmth. Sweet simplicity.

Our Mexican single origin comes from high-elevation farms where cooler temperatures slow the bean's growth — allowing more complex sugars and deeper flavors to develop.

The result is a cup that’s earthy and grounded, with a subtle sweetness and soft citrus finish. Think warm spice, roasted nuts, and a clean, delicate brightness that lingers just enough to keep you sipping.

Flavor Notes

• Roasted almond

• Gentle spice

• Citrus zest
  Medium roast | High-elevation grown | Balanced finish

Our Roast Recommendation
We roast this coffee medium to preserve its natural warmth while bringing forward its soft sweetness and citrus nuance.

Why We Love It
Mexican coffee is subtle, often underestimated — and always worth exploring. This origin balances everyday drinkability with quiet complexity. It's the kind of coffee that surprises you… in the best way.

Recommended Brew
Drip, French press, AeroPress, or pour-over.

The RTC Impact
Every bag funds a full day of school for a child — including in mountain communities like Chiapas, where many of our beans are grown.

Sip something gentle. Support something powerful.
Add to cart and discover one of Mexico’s hidden gems.