Ethiopia Yirgacheffe – Light Roast

Where coffee was born. Where flavor still leads.

Yirgacheffe is more than a region — it's a legend.
Grown in the highlands of southern Ethiopia, these beans trace back to the birthplace of coffee itself. At high altitudes and in wild, fertile soil, coffee here grows with unmatched complexity — vibrant, floral, and alive with fruit.

Flavor Notes

• Red berries

• Cocoa

• Roasted nuts
  Bright acidity | Floral aroma | Clean finish

Our Roast Recommendation
We roast this coffee light to preserve the clarity and nuance Yirgacheffe is known for. Expect a crisp, layered cup that rewards slow sipping and thoughtful brewing.

Why We Love It
This is where specialty coffee begins — and where it still dazzles. If you love fruit-forward, elegant coffees that feel more like wine than breakfast, this is your perfect pour.

Recommended Brew
Best as pour-over or Chemex. Stunning as cold brew for a tea-like finish.

The RTC Impact
Every bag you buy sends a child to school for a full day — and helps us build long-term relationships with origin regions like this one.

Discover the roots of coffee. Brew with intention.
Add to cart and explore Ethiopia’s most iconic region.