Monsoon Malabar

Shaped by storms. Smooth as still water.

Monsoon Malabar is unlike any other coffee in the world.
Grown along India’s southwestern Malabar Coast, these beans are laid out to weather months of monsoon winds and rain. The process is slow, natural, and transformative — softening acidity, deepening flavor, and creating a bold, full-bodied coffee with earthy complexity.

Flavor Notes

• Dark chocolate

• Toasted nuts

• Subtle spice
  Low acidity | Full body | Naturally monsooned

Our Roast Recommendation
We roast Monsoon Malabar dark to showcase its natural richness. The result is a bold, ultra-smooth cup with no bite and endless depth.

Why We Love It
This is a coffee forged by nature — bold, smooth, and deeply comforting. If you love richness without bitterness, this is your kind of ritual.

Recommended Brew
Best in French press, drip, moka pot, or espresso.

The RTC Impact
Every bag sends a child to school for a full day — a transformation that’s just as real as what happens to these beans on the Malabar Coast.

Weathered to perfection. Grounded in purpose.
Add to cart and taste one of coffee’s rarest origin stories.