Peru 

High-elevation clarity from the heart of the Andes.

Peruvian coffee is a rising star in the specialty world — and once you taste it, you’ll understand why.
Grown in the highlands of the Andes Mountains, this coffee is hand-picked from small, often women-run farms at elevations over 1,200 meters. The result is a beautifully clean cup with soft citrus notes, nutty sweetness, and a smooth, floral finish.

Flavor Notes

• Toasted almond

• Cocoa

• Orange zest
  Light roast | High altitude | Women-farmed

Our Roast Recommendation
We roast this coffee light to preserve its clarity and subtle complexity. Expect a sweet, balanced cup with gentle brightness and no bitterness.

Why We Love It
Peru’s coffee is quiet brilliance — never overpowering, but never boring. It’s the kind of cup you can sip slow and still discover something new halfway through.

Recommended Brew
Perfect for pour-over, AeroPress, or Chemex.

The RTC Impact
Every bag sends a child to school for a full day — and helps support fair pay, small-scale farming, and gender equity across Peru’s growing coffee communities.

From high peaks to hopeful futures.
Add to cart and discover why Peru is one of our favorites.